snikerdoodles

i remember making these when i was really little with my dad on saturday mornings. i've loved them ever since and i always find an exuse to make them (:




Ingredients:

·         280g plain flour ( the origanal recipe says 150g, but i find that too sticky)

·         ½ tsp ground nutmeg

·         ¾ tsp baking powder

·         ½ tsp salt

·         125g butter

·         100g + 2 tbsp caster sugar

·         1 egg

·         1 tsp vanilla essence

·         1 tbsp cinnamon

Method

Preheat oven to 180°c

Mix together the flour, baking powder, nutmeg and salt and set aside for the moment. Cream together the sugar and the butter. When pale and fluffy add the egg and vanilla. Now add the dry ingredients until you have a dough like mixture. With the cinnamon and the leftover sugar, mix them together.  Make the mix into small balls. Roll each ball in the sugar, and place onto your baking tray. Bake for 15 mins. Eat!

Variation:

Replace 25g of the flour for coco powder to make chocodoodles (:

Recipe by nigella Lawson (adapted by me)