american pancakes

Ingredients:

·         225g plain flour

·         1 tbsp baking powder

·         Pinch of salt

·         2 eggs, beaten

·         30g butter, melted and cooled

·         300ml milk

·         Oil for frying

Method

Mix together the eggs, flour, salt and baking powder, beating so there are no lumps. Add the butter and a small amount of milk. Repeat this until there is no more milk left. Pour into a jug (so it’s easier to pour). Heat a small amount of oil in a medium/large pan. Pour a splodge of pancake mix in the centre of the pan and spread around evenly so the entire pan is covered. Cook for about 2 mins on one side and only 1 on the other. Remember, the bottom side is done when the top is beginning to set.

Serve warm with golden syrup for best results!